No.. just regular jalapeno slices. I've got to run to the store for some cheese... I might look to see what they have for peppers.. hmmmm. I already have some sliced jalapenos.. but it never hurts to explore one's options.
-
After 15+ years, we've made a big change: Android Forums is now Early Bird Club. Learn more here.
What's for dinner ?
- Thread starter treb1797
- Start date
No.. just regular jalapeno slices. I've got to run to the store for some cheese... I might look to see what they have for peppers.. hmmmm. I already have some sliced jalapenos.. but it never hurts to explore one's options.
breadnatty08
pain rustique
Seriously, no one has had dinner in 2 weeks?! 
Tonight we're having a pasta pancake (it's something I've made years ago, pretty basic) with sauteed chicken, mushrooms, onions and a red sauce. Salad with blue cheese dressing.
Tonight we're having a pasta pancake (it's something I've made years ago, pretty basic) with sauteed chicken, mushrooms, onions and a red sauce. Salad with blue cheese dressing.
K
Kaat72
Guest
Must be pretty dry pasta pancake, if you made it years ago :vroam:
Stuffed baked potatoes and broccoli for tonight
I cheated and had a subway.
I made homemade shrimp & bacon jambalaya
Does Powers Irish whiskey count as dinner?
breadnatty08
pain rustique
K
Kaat72
Guest
It's Saint Patrick's Day so holding true to my family tradition we had corned beef and cabbage. It's good to be Irish.
03bluecoupe
Guest
Beef Stroganoff over noodles w/salad.
Fish Fry!
Fresh from Lake Mille Lacs!
Fresh from Lake Mille Lacs!
Technically, this was lunch at around 1400.
And this was dinner, at 1930
What can I say...
It's been a good day.
And this was dinner, at 1930
What can I say...
It's been a good day.
breadnatty08
pain rustique
Tonight is a simple pasta with tomato sauce, mushrooms, onions, goat cheese, parm. Roasted brussel sprouts, simple salad.
Suppose simple but I've been working on it for a while now.
Suppose simple but I've been working on it for a while now.
Damn natty that sounds awesome..... Goat cheese on pasta? Gonna have to try, I usually have it with crackers and cold cuts 
breadnatty08
pain rustique
Spinach tortellini from Trader Joes with a mushroom and tomato cream sauce. Roasted broccoli and cauliflower. Pretty basic as it's MY Friday.
Should be dining out the next couple nights with a friend coming to town.
Should be dining out the next couple nights with a friend coming to town.
breadnatty08
pain rustique
Headed to our local Mexican place, El Chucho for dinner with a friend from out of town. Guess they're too cheap to have a website, so here's a menu:
El Chucho's - Washington Restaurant - MenuPages Mexican Restaurant Search
But, this is what I always go for.
El Chucho's - Washington Restaurant - MenuPages Mexican Restaurant Search
But, this is what I always go for.
K
Kaat72
Guest
Asparagus with ham, cheese, eggs and cream from the oven.
K
Kaat72
Guest
Sorry, I couldn't let this one from Youtube pass by silently:
Couldn't let this Youtube go either, century eggs and other things.
breadnatty08
pain rustique
Tonight's nice menu.
-Savory bread pudding with soppresata, chard, goat cheese, parm.
-Oven fried mushrooms
-Cold salad of roasted corn, fava beans, cherry tomatoes, chives, lime/olive oil
Dessert is an ice-cream I made from cookie butter (from Trader Joes) and crushed speculoos cookies.
Wine is a Sauvignon Blanc
(okay, I had all day to make this stuff since I was off)
-Savory bread pudding with soppresata, chard, goat cheese, parm.
-Oven fried mushrooms
-Cold salad of roasted corn, fava beans, cherry tomatoes, chives, lime/olive oil
Dessert is an ice-cream I made from cookie butter (from Trader Joes) and crushed speculoos cookies.
Wine is a Sauvignon Blanc
(okay, I had all day to make this stuff since I was off)
breadnatty08
pain rustique
Come on folks, what are ya'll eating! I need inspiration!
Tonights a humble dinner of ravioli care of Trader Joes with a tomato sauce and mushrooms, onions and cherry tomatoes. Salad of arugula, avocado, goat cheese and a simple lime vinaigrette.
Tonights a humble dinner of ravioli care of Trader Joes with a tomato sauce and mushrooms, onions and cherry tomatoes. Salad of arugula, avocado, goat cheese and a simple lime vinaigrette.
So I took some leftover pork tenderloin roast, sliced it thin, tossed some ham and swiss on it on a nice Italian bread slice roughly 3/4" thick. Added some spiced mustard and put it in the panini press for a makeshift cubano. Leftovers used and a bunch of happy tummys. It was perfect as there was about 3 minutes of prep, 10 minutes of cooking, and ten minutes of cleaning. On top of that, all the ingredients were fresh and healthy.:thumb: