Denver Omelette with Egg Beaters and lots of bell peppers, onions and country ham 😍
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I believe Hadron is in Switzerland. They use tea to clean the super collider.don't you guys drink mostly tea over there?
The stereotype may have been true once, but these days more people drink coffee than tea.don't you guys drink mostly tea over there?
The stereotype may have been true once, but these days more people drink coffee than tea.
(Anecdotally I see some regional variation, but have never tried to establish whether it's statistically significant).
2 eggs over medium, toast with butter, hash browns and sausage links.
And a good cup of coffee!
And I'm not picky, I'll order this at a restaurant or made at home.
When I was a kid, we had to butter our own toast uphill in the snow.I went to breakfast with a woman who sent her toast back because it wasn't buttered to the edge. I thought that was crazy 🤣
They are still available. Not sure how many people have them regularly, but clearly enough people buy them for them still to be sold. I suspect they may be one of those things that a few people have regularly and most only very occasionally.What about Crumpets? Are they still a popular UK bread?
Grits... nobody mentioned grits. I guess I'm the only lover of grits. My favorite breakfast is bacon and over easy eggs served with buttered multi grain toast and a good cup of coffee.
Yes Sir! And if some of my soft yolk gets mixed up in my grits.. I'll just make do.I love me some Grits , salt, pepper and extra butter and sometimes cheese lol
I've never used the instant grits. I grew up on long cook grits and have never gotten out of that groove. How are the instant compared to the traditional long cook grits?I have Grits. I don't do bacon or eggs, but I will do egg beaters
Not quite as good as regular grits, like my mother would make, but they are okayI've never used the instant grits. I grew up on long cook grits and have never gotten out of that groove. How are the instant compared to the traditional long cook grits?
I'm not a big fan of shrimp but that does sound interesting.My wife watches a lot of cooking shows. Shrimp & Grits come up a lot. I never thought of putting those two together.
We must be brothers. 😊I put my Sunny Side up eggs on top of the grits and then split the yolk on them......... makes me want some now
Top number is Grand get your lower number down to about 65.Dry toast, a bowl of oatmeal and a glass of water. This has been my favorite breakfast for years. And, it's part of the reason that my blood pressure is 110 over 78 at 50 years of age
What's your favorite breakfast?