I'm into my third cup of fresh ground Columbian dark roast. I was never a creamer or sweetener guy and have always consumed my coffee black. My wife on the other hand uses a creamer and has since I met her over 50 years ago.
Guatamala fresh brewed coffee, my sister forgot to give this to us, about three years ago.. It is pretty amazing, I use some creamer, and milk, sometimes milk in my coffee, at my side ocupation it is always three milks, and three equals. Sometimes decaf over there.
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