Tonight we're eating 'spaghetti with sauerkraut'
Here's how we prepare it:
Empty a pack of sauerkraut in* colander and wash it with cold water.
Fry some fine cut bacon, and add it to the colander.
Open a can with pine apple pieces and pour the juice in a small bowl. The pieces can be added to the colander. If you happen to have a fresh apple, cut it and add it to the colander as well. Mix it all well and put it in a baking dish.
Add about 200 grams of creme fraiche to the juice, along with ~8 turns of the pepper mill, and a good topped spoon with garlic paste. Stir it until it's smooth. Add a small hand of raisins to it, to weld.
Cook 250 grams of spaghetti. Hustle it with the rest in the baking dish and pour the sauce over it. Make sure the sauce is mixed with all.
Since everything (except the spaghetti) is cold: put the dish in the oven for 15 minutes at 180C.
Bon appetit!