As I've said before, I love Darjeeling tea. I've been drinking it exclusively for years now. My last tea store visit I decided I would treat myself to the second flush Darjeeling tea which is significantly more expensive. I only bought a quarter pound to try and then my normal pound of regular Darjeeling tea. Here is what google says about the second flush: Second Flush Darjeeling is a prized summer-harvested black tea (late May–June) known as the "Champagne of teas" for its distinct, complex, and mature flavor profile. I brewed a pot and will admit it is a clean crisp black tea that's ideal for serving over ice. However, I'm very spoiled to the thicker taste, if you will, of the regular Darjeeling tea. I'm getting low on tea and remembered I have almost a quarter pound of the second flush in the pantry. So, I'm drinking some now. I have a fear that by the time I drink a quarter pound of second flush my regular tea will taste muddy. The second flush is very smooth and clean tasting. My taste might change when I shop again. The Darjeeling tea is $36 a pound and the second flush Darjeeling tea is $48 a pound.