An LW dinner report, brought to you by that famous restaurant known around the world, Sam & Ella's (by no means, is there any relationship to this post's author).
One large broiling pan (for the sliced chicken breast/veggie mixture)
One small pot, for the Jasmine rice
7 cubes Chicken Bouillon (5 for the veggies and chicken, 2 for the rice)
3 cups of baby carrots
2 cups of water (for the veggies and chicken)
6 good-length celery, chopped
2 large Vidalia (sweet) onions, halved and sliced
3 large chicken breasts (after cooking, sliced randomly while cooking in the complete mixture)
1 cup sliced mushrooms (I prefer portabella, but, this time, they were just regular ones)
3 cups of water (for the rice...I make a LOT, so it'll last for a three meals refrigerated... c'mon, microwave - chuckle)
1 16 oz. container Sour Cream (added to the veggies and sliced chicken)
Liberal Adobo seasoning
Italian seasoning
White ground pepper, just enough
Cooking time: 45 minutes for the veggies and chicken, 14 minutes for the rice (after letting the rice soak for awhile, to create wonderfully separated (not too sticky) Jasmine rice...
After cooking everything, it all gets thrown together; clean as you go, and the kitchen stays spanky...
I'm a little sore, due to the weather pattern (lots of low pressure, and precipitation in the form of rain). Cold and wet weather makes my spine ache. So, I threw everything together for the next few days... rest, LW, rest... zuben, PattiCakeUS, huh, bjacks12, andruoid, Kaat72, Brian706, everyone... be well. LW