Grilled chicken thighs, baked potato, and wilted kale.
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What's for dinner ?
- Thread starter treb1797
- Start date
The grilled chicken was great and the baked potato was good. As much as I love fresh greens, kale is not on my list. Mustard greens top my list but I'm a big fan of collard and turnip greens. I'm a big fan of swiss chards wilted in hot bacon drippings. I've never prepared or have eaten kale. Now I know there is a reason. It should be saved for the bunny rabbits.
I'm having pulled pork and potato salad for dinner.
I fixed spaghetti tonight. It was still a fairly high sodium meal though I used low and no salt diced and tomato sauces. No garlic bread. It was still very tasty.
Jersey Mike Turkey Sub on Rosemary Bread
1/2 lb burgers on the wood pellet fired grill.
Chipotle
Fried catfish and french fries.
I'm griddling chicken breast that I'll slice into half thickness and pound with a meat hammer. They will be seasoned with garlic and smoked paprika and dusting of oregano and fried in butter for chicken sandwiches.
I'll rub some teriyaki sauce on fresh salmon and cook it on the smoker with some grilled asparagus and probably rice pilaf or cous cous.
This evening I'll be preparing spaghetti carbonara with garlic bread, an incredibly easy and delicious comfort food. "Carbonara" is derived from "carbon" and this dish was developed for the coal miners in northern Italy. It's hearty, nutritious and filling. While many recipes are drier (especially in the north), I use heavy cream for a more rich, moist dish. Mix in some crisped Prosciutto, eggs, Parmesan cheese and a little parsley for garnish, and served with white zinfandel or pinot grigio, it's almost as satisfying to look at as it is to eat.
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I'm making chicken salad out of the leftover grilled chicken from last night. I'm almost embarrassed to share my dinner plans following @The_Chief meal. 
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The Chief after that post....
Spicy chili with Frito Chili and Cheese chips.
We have a meeting tonight so we're at the mercy of whoever is cooking. I have a nice chuck roast in the fridge, in a vacuum marinate. I'll put that on the rotisserie tomorrow night...
I have a couple pounds of bacon in the oven. Homemade BLTs. Feed the family for under $10 and maybe have some leftover bacon so I can have a sandwich during snow cleanup tomorrow.
The wife opted out but I ate the remaining Super Bowl chili for dinner. It was still very good.
I have always made our chuck roast in the crockpot... since the Darling Bride has requested rotisserie chicken tomorrow night, however, I decided to break out the workhorse Showtime Rotisserie Platinum and put the chuck roast in it. It's been vacuum marinating all night, and the rotisserie should put a nice crisp sear on it very quickly. Hopefully it'll turn out as well as I hope...
I'm having baked cod fillets and broccoli florets. The wife will butter lemon her cod. I like my with some garlic, paprika, and cayenne.
I was cleaning snow all day, so American Chop Suey, or as the part of the country not New England calls it, goulash. I don't care what the name is, it is tasty and warms the soul after shoveling snow.
Bourbon?
Well that warms the soul anytime.Bourbon?
for dinner????? i am game, but i would still be hungry....LOLBourbon?
just had some Taco Hell.........
The Darling Bride will wake up this morning to a dozen chocolate-covered strawberries and cappuccino. Tonight: rotisserie chicken, Brussels Sprouts, black rice with a nice wine.
Nice, you kids behave
