M
Member 2135452
Guest
Recipe: Curried Chicken, Poblanos & Figs with Mustard Seed Rice - Blue Apron had this last night, it was my sister's left overs!!! 
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Football is on tonight, so I want something that is easy to eat when people are hungry and will hold throughout the games. One pan is in the oven and the second pan will go in once those are done. I'll put them in a crock pot with sauce. Put out some rolls and provolone cheese and folks can help themselves when they get hungry.
AND LEAVE ME ALONE TO WATCH THE GAME!!!!!!!!!!
AND LEAVE ME ALONE TO WATCH THE GAME!!!!!!!!!!
I have a chuck roast in the crockpot. I'll add some potatoes, carrots, and onion to the pot this afternoon. Nothing fancy for sure but fine eating on a cold winter's day.
M
Member 2135452
Guest
For tonight, I am not so sure since it is my Mom's 70th birthday today..
I grilled out some boneless skinless chicken thighs. I baked some potato chunks and cooked some green beans to round out the meal.
We've had sub zero temps the last few days following my blizzard brisket cook. Tonight it took the leftovers and tossed them in a cast iron skillet with some BBQ. Some quick sandwiches for dinner.
M
Member 2135452
Guest
Quesadillias and pizza
I fixed chicken fajitas tonight. I diced up two chicken breast, coated them with avocado oil, seasoned them with fajita seasoning, then brazed them in a skillet. I then added my peppers, onions, and fajita sauce and simmered until my pepper chunks were tinder. Served with fresh tortillas and shredded cheddar. I ate too much!
Pulled pork sandwiches served with chips and macaroni salad.
Homemade (from scratch) smoked corned beef brisket with carrots, potatoes, and cabbage.
I baked some fresh caught salmon tonight. Rubbed with butter and seasoned with coarse salt, pepper, and some paprika. No lemon or brown sugar. Just tasty salmon.
I have home made pizza in the oven as I type. Beef, pepperoni, mushroom, and ripe olive. Topped with lots of mozzarella cheese.
Stuffed chicken breasts wrapped in bacon and fresh green beans.
I boiled up and diced some chicken thighs and eggs. I diced up some celery and sweet pickles. Stirred it all together with some mayo and had me some chicken salad sandwiches.
Simple and easy. Ground beef, egg, wheat bread crumbs, garlic and jalapeno salt, and coarse ground pepper mixed and pressed into patties. Grilled to medium doneness. My go to hamburger steaks.
Served with some frozen sweet potato fries.
Served with some frozen sweet potato fries.
Leftovers. I smoked a ham at the cabin for guests yesterday. Naturally it was a lot more ham than needed. Tonight I'm having ham and baked sweet potatoes again. Tomorrow I will make ham salad out of the ham I didn't freeze. In the freezer I have a large meal of ham for the future as well as the shank bone that will be ham and beans sometime.
I smoked a ham at the cabin for guests yesterday. Naturally it was a lot more ham than needed. Tonight I'm having ham and baked sweet potatoes again. Tomorrow I will make ham salad out of the ham I didn't freeze. In the freezer I have a large meal of ham for the future as well as the shank bone that will be ham and beans sometime.
Breaded and fried chicken livers, mashed potatoes, and gravy.
We are having a night out at my favorite Mexican restaurant. This is a third generation family restaurant that I've been a patron of for over fifty years. The business is now ran by the brother and sister that waited on us and who bussed the tables years ago. Excellent food at a decent price is part of the calling. Knowing the owners who still work at their craft and take pride in serving their customers well speaks volumes for the establishment.
Awesome, I love supporting local family places. Good to hear third generation.
Deluxe burrito with rice $9.75. I ate half and brought the other half home.
I grilled out some beef sausages and had it over a medley of rice, broccoli, carrots, and a bit of onion.