Potted Meat
- By MoodyBlues
- Off Topic
- 11 Replies
Oh my goodness...I LOVED Armour's corned beef hash--though I never heated it up in its can.This stuff I ate a LOT too while out at sea in the Pacific somewhere. I'd poke a small hole on top (to vent it so it wouldn't explode) and set the can on a steam valve and in 20 minutes it was hot.
I hadn't thought about it in eons...

